Top Hotel Chef Calls for ‘Rice to Be Celebrated’

The executive head chef of a top London hotel has paid tribute to the kitchen contribution Tilda rice is making as he and his team strive to offer guests a top-quality dining experience. Steve Munkley, who manages a team of 60 talented chefs at the Royal Garden Hotel, believes that “rice should be celebrated in […]

The Perfect Curry

In celebration of Diwali, Tilda has teamed up with Dr Mark Hadley of the Department of Physics at the University of Warwick, to create a mathematical formula for the perfect curry.   The formula identifies the ideal curry has the ratio of 1:1:1 of meat/vegetable, sauce and rice. The fork test dictates the size of […]