Genuine Goodness

AUsiterangeimageWe use our expertise to bring the inherent goodness of Basmati rice to everyone, every day. We never compromise on purity, taste, quality or nutrition, so with Tilda you can always feel good.

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40 Green Years

We’ve been ethically sourcing rice for over 40 years!

We select the finest Basmati rice and test every batch for Purity.
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Explore Our Rice Range View all

Quinoa, Pumpkin & Sunflower Seed Steamed Basmati Rice

White & Brown Steamed Basmati Rice

Wholegrain Pilau Steamed Basmati Rice

Brown Basmati & Wild Rice

Vegetables & Quinoa Steamed Basmati Rice

Everyday Rice

Chickpea, Harissa & Lemon

Black Bean, Jerk & Coconut

Edamame, Spring Onion & Wasabi

Pinto Bean, Green Chilli & Lime

Split Pea, Green Chilli & Coriander

Tilda steamed pure basmati rice

Pure Steamed Basmati Rice

Tilda Dry Pure Basmati

Pure Basmati Rice

tilda steamed brown basmati rice

Brown Basmati Rice

Brown Basmati & Quinoa

Tilda Coconut Steamed Basmati Rice

Coconut Steamed Basmati Rice

tilda steamed coconut chilli and lemongrass basmati rice

Coconut, Chilli and Lemongrass Steamed Basmati Rice

tilda steamed egg fried basmati rice

Egg Fried Steamed Basmati Rice

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Latest News

Eat your way to happiness – with the Tilda Mood Food Manual

Introducing our new Tilda Mood Food Manual, developed by clinical dietitian Dr Sarah Schenker and food psychologist Dr Christy Fergusson, designed to help you eat…

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Basmati Rice and Diabetes by Dr Sarah Schenker

Basmati rice, particularly wholegrain Basmati rice can and should be a regular addition to the diets of people who suffer from diabetes. Basmati rice is…

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Healthy Balance Tips for a Stress-free Life by Life Coach Carole Ann Rice

Learn to say “no” powerfully to things or people who drain your time.  We do have enough hours in the day if we use them…

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Feel Good Rewards with Tilda Wholegrain

Tilda have launched a new ‘Feel Good Rewards’ promotion – simply collect points when you purchase promotional packs of Tilda Wholegrain Basmati rice. Exchange your…

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How to add specialist grains into your cooking By Dhruv Baker

It’s at this time of year we start looking ahead to new starts and to banishing the ghosts of the over-indulgences many of us succumb…

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